Spaghetti Alle Vongole in Rosso ¥700
Gong Bao Ji Ding(宮保雉丁)
“a spicy, stir-fried classic Sichuan dish made with cubes of chicken, peanuts, vegetables and chilli peppers” ¥500
Chicken Curry & Rice ¥650
Soba ¥550
Udon ¥550
Others
Chicken Over Rice
“NYC street food :rice served with chopped chicken with hot sauce, lettuce and tomato ” ¥650
Breaded Deep Fried White Fish ¥480
Soba or Udon ¥550
Breaded Deep Fried Chicken Cutlet ¥480
Chicken Hamburger Steak and Rice with Soft Boiled Egg Plate ¥750
Yaki Soba( Chow Mein)
“oyster sauce flavoured stir-fried noodles with vegetables” ¥600
Breaded Deep Fried Japanese Horse Mackerel ¥480
Breaded Deep Fried Minced Chicken Cutlet ¥480
孜然羊肉 (Zi Ran Yang Rou)
“Cumin Lamb with rice Plate” ¥750
Teriyaki Chikcen ¥500
Jajangmyeon
“Chinese noodle dish with black bean sauce, chicken and vegetables”¥650
Laziji(辣子鶏)
“Szechuan style spicy fried chicken” ¥500
Soba orUdon ¥550
Chilled Pasta with Fresh Tomato and Tomato Sauce ¥700
Grilled Chicken Breast Meat ¥500