Jambalaya ¥650
Simmered Mackerel in Miso based Sauce ¥480
Yu-Lin-Chi(油淋鶏)
“Chinese style fried chicken topped with chopped scallions and sweet vinegar and soy sauce” ¥480
Chicken Curry & Rice ¥650
Soba or Udon ¥550
Breaded Deep Fried Chicken Cutlet ¥480
Beef Yakiniku Bowl
a bowl of rice topped with grilled beef ¥750
Chicken with Beans Simmered in Tomato Sauce ¥500
Breaded Deep Fried White Fish ¥480
Breaded Deep Fried Minced Chicken Cutlet ¥480
Suan La Tang Ramen(酸辣湯麺)
“hot and sour noodle soup” ¥700
Gong Bao Ji Ding(宮保雉丁)
“a spicy, stir-fried classic Sichuan dish made with cubes of chicken, peanuts, vegetables and chilli peppers” ¥480
Salt-Grilled Salmon ¥500
The Chef’s Special Omuraisu
“ketchup fried rice blanketed in an eggy omelet made from lots of eggs ” ¥700
Mouth Watering Chcken(口水鶏)
“ Szechuan style chicken dishes of sliced poached chicken in chili sauce ¥480
Soba orUdon ¥550
Spaghetti all’Aglio, Olio e peperoncino
“spaghetti with cabbage seasoned with oil, garlic and chilli pepper topped with soft boiled egg” ¥650
Roast Chicken ¥480
Soba ¥550
Udon ¥550
Others
Jajangmyeon
“Chinese dish of ground chicken & vegetables over wheat noodles” ¥650
Teriyaki Chicken ¥480
Chicken Paigu Rice Bowl
“deep fried chicken with starchy sauce on rice in a bowl ” ¥750
BBQ Chicken ¥500
Deep Fried Flounder in Sweet and Sour Chilli Sauce ¥500
Sicilian Rice(Not Sicilian At All) a local popular cuisine in Saga Pref.: “rice topped with fried beef, vegetable salad, and a sprinkle of mayonnaise” ¥700
Sichuan Style Mapo-Tofu
spicy Sichuan dish of tofu & minced meat (chicken) ¥500
Toriten-Don
“batter-fried chicken laid over rice and topped with a thick, sweetened soy sauce” ¥600
Yakinikuish Chicken Breast Meat ¥480