Menu

Pork Rice Bowl / Pork Udon

“ a Japanese dish consisting of a bowl of rice / udon topped with sliced simmered pork and onion “　￥650

 Gong Bao Ji Ding（宮保雉丁）

“a spicy, stir-fried classic Sichuan dish made with cubes of chicken, peanuts, vegetables and chilli  peppers”　￥550　　  　 　　　 　　

Suta(Stamina)-Don　

“a bowl of rice topped with ground chicken mixed with red chilli, broad beans and soy bean paste sauce”  ￥750   

Stier Fried Cod Dressed with Sweet and Sour Chilli  Sauce ￥600　

Torisio Ramen

“ramen noodles with chicken in chicken broth and shirodasi that is made with light coloured soy sauce and dashi of variety of ingredients mixed soup”  ￥700　

 Twice Cooked Pork

“ Szechuan pork stir fry ”  ￥600

  Spaghetti　

Alle Vongole in Rosso ￥750　

Roast Chicken　￥500

Chicken Curry & Rice  ￥700　

Soba　￥550

Udon　 ￥550

Others　

Teriyaki Chicken don 

“a bowl of rice topped with teriyaki chicken” ￥750　 

Breaded deep Fried Food Combo/Assort with Tartar Sauce  ￥600　 

Bulgogi Don　

Korean style grilled marinated beef with vegetables on rice　￥800　

 Yu-Lin-Chi（油淋鶏）

“Chinese style fried chicken topped with chopped scallions and sweet vinegar and soy sauce”　 ￥550

 Chicken Over Rice　

“NYC street food :rice served with chopped chicken with hot sauce, lettuce and tomato ”   ￥800

Salt-Grilled Pacific Saury ￥550　　　

Char Siu-Ramen

“a shoyu ramen topped with pork stewed in soysauce”  ￥800　

Roast Chicken  ￥550 

Kakiage (Tempura) Soba or Udon　

“soba or udon topped with batter-deep fried chopped and mixed vegetables” ￥650　

BBQ Chicken　￥550