Menu

  Jambalaya　 ￥650　

 Simmered Mackerel in Miso based Sauce　￥480　　

Yu-Lin-Chi（油淋鶏）　

“Chinese style fried chicken topped with chopped scallions and sweet vinegar and soy sauce” ￥480 

Beef Yakiniku Bowl　

a bowl of rice topped with grilled beef 　￥750  

Chicken with Beans Simmered in Tomato Sauce　￥500　

Breaded Deep Fried White Fish     ￥480　　　

Suan La Tang Ramen（酸辣湯麺）

“hot and sour noodle soup”　　￥700　 

   Gong Bao Ji Ding（宮保雉丁）

“a spicy, stir-fried classic Sichuan dish made with cubes of chicken, peanuts, vegetables and chilli peppers”　￥480　 

Salt-Grilled Salmon 　￥500　 

The Chef’s Special Omuraisu　

“ketchup fried rice blanketed in an eggy omelet made from lots of eggs ”　￥700　 

 Mouth Watering Chcken(口水鶏)　

“ Szechuan style chicken dishes of sliced　poached chicken in chili sauce ￥480　　

Spaghetti all’Aglio, Olio e peperoncino　

“spaghetti with cabbage seasoned with oil, garlic and chilli pepper topped with soft boiled egg”　　￥650　　　

Roast Chicken　　￥480