Chkumeruli
“ Georgian style stewed chicken in cheese garlic white cream sauce” ¥500
Spaghetti
Alle Vongole in Rosso ¥650
Soba or Udon ¥550
Chicken Curry & Rice ¥600
Breaded Deep Fried Minced Chicken Cutlet ¥480
Jambalaya ¥650
Simmered Mackerel in Miso based Sauce ¥480
Yu-Lin-Chi(油淋鶏)
“Chinese style fried chicken topped with chopped scallions and sweet vinegar and soy sauce” ¥480
Breaded Deep Fried Chicken Cutlet ¥480
Beef Yakiniku Bowl
a bowl of rice topped with grilled beef ¥750
Chicken with Beans Simmered in Tomato Sauce ¥500
Breaded Deep Fried White Fish ¥480
Suan La Tang Ramen(酸辣湯麺)
“hot and sour noodle soup” ¥700
Gong Bao Ji Ding(宮保雉丁)
“a spicy, stir-fried classic Sichuan dish made with cubes of chicken, peanuts, vegetables and chilli peppers” ¥480
Salt-Grilled Salmon ¥500
The Chef’s Special Omuraisu
“ketchup fried rice blanketed in an eggy omelet made from lots of eggs ” ¥700
Mouth Watering Chcken(口水鶏)
“ Szechuan style chicken dishes of sliced poached chicken in chili sauce ¥480
Soba orUdon ¥550
Spaghetti all’Aglio, Olio e peperoncino
“spaghetti with cabbage seasoned with oil, garlic and chilli pepper topped with soft boiled egg” ¥650
Roast Chicken ¥480
Soba ¥550
Udon ¥550
Others