Chicken Curry & Rice 
￥700

Grilled Marinated Outside Skirt of Pig  ￥500  　

Jajangmyeon　

“Chinese noodle dish with black bean sauce, chicken and vegetables” 　￥700　

Japanese Fried Chicken　　￥500　

Toriten-Don　

“batter-fried chicken laid over rice and topped with a thick, sweetened soy sauce”   ￥750

Teriyaki Chicken  ￥500

Kakiage (Tempura) Soba or Udon

“soba or udon topped with batter-deep fried chopped and mixed  vegetables” ￥700　

Breaded Deep Fried Minced Prawn　￥550

Roast Chicken　￥500　

 Phad GaPrao　

“chiken and basil stir-fry”　　￥750

Garlic Chicken  ￥500 

Breaded Deep Fried Japanese Horse Mackerel　￥500

 Vegetable Tempura Soba or Udon 

“soba or udon topped with batter-deep vegetables” 　￥750　 

 Gong Bao Ji Ding（宮保雉丁）

“a spicy, stir-fried classic Sichuan dish made with cubes of chicken, peanuts, vegetables and chilli  peppers”　￥550

Tonkotsu-Ramen

“thick creamy pork bone broth served up noodles and topped with a variety of ingredients”   ￥750

Chicken Hamburger Steak with Tomato Sauce  ￥600

Chicken Katsu Don　

“breaded deep-fried chicken and eggs cooked in a sweet and salty broth served over rice”     ￥800

Teriyaki Chicken  ￥500

 Spaghetti all’Aglio, Olio e peperoncino

“spaghetti with  cabbage seasoned with oil, garlic and chilli pepper topped with soft boiled egg”　　￥700　　

Bread Deep Fried Chicken Breast Cutlet 

￥550