Jambalaya ¥750
Gong Bao Ji Ding(宮保雉丁)
“a spicy, stir-fried classic Sichuan dish made with cubes of chicken, peanuts, vegetables and chilli peppers” ¥550
Chicken Curry & Rice ¥700
Soba or Udon ¥550
Breaded Deep Fried Chicken Cutlet ¥480
Beef Ontama Soba / Udon
“udon or soba topped with beef simmered in a sweet soy sauce based sauce and half boiled egg” ¥800
Breaded Deep Fried Minced Prawn ¥600
Teriyaki Chicken ¥500
Breaded Deep Fried Minced Chicken Cutlet ¥480
Mapo-Don
“a bowl of rice topped with spicy Sichuan dish of tofu & minced chicken” ¥750
Mustard Flavoured Breaded Deep Fried Salmon ¥550
Yu-Lin-Chi(油淋鶏)
“Chinese style fried chicken topped with chopped scallions and sweet vinegar and soy sauce” ¥550
Torisio Ramen
“ramen noodles with chicken in chicken broth and shirodasi that is made with light coloured soy sauce and dashi of variety of ingredients mixed soup” ¥750
Stewed Beef Hamburger Steak ¥900
Spaghetti
Alle Vongole in Rosso ¥750
Tandoori Chicken
“grilled marinated chicken in yogurt and seasoned with tandoori masala” ¥500
Bread Deep Fried Chicken Cutlet Dipped in Sauce on Rice ¥750
Chicken & Udon Jjigae
“Korean style chilli flavoured stew with chicken,udon and vegetables” ¥750
Breaded Deep Fried White Fish ¥500
Roast Chicken ¥500
Laziji(辣子鶏)
“Szechuan style spicy fried chicken” ¥550
Yaki Soba( Chow Mein)
“oyster sauce flavoured stir-fried noodles with vegetables” ¥600
Chicken Namban
“lightly battered and deep fried chicken covered with sweet and sour sauce with tartar sauce” ¥600
Spaghetti Napolitan
“Japanese ketchup sauce spaghetti” ¥700 Halal
Minced Chicken Cutlet Topped with Cheese
¥600
Soba ¥550
Udon ¥550
Others