Breaded Deep Fried Pork Cutlet 　￥600

Chicken Chup　

“chicken chop sautéed in ketchup ” ￥600 

Twice Cooked Pork

“ Szechuan pork stir fry ”  ￥600

Breaded Deep fried Chicken Breast Strips with Cheese  ￥600　

 Yaki Soba( Chow Mein)  

“oyster sauce flavoured stir-fried noodles with vegetables” ￥600　 

Roast Chicken　￥500　

Toriten-Don　

“batter-fried chicken laid over rice and topped with a thick, sweetened soy sauce”   ￥700　

Breaded Deep Fried White Fish  ￥500　

Jambalaya ￥750　 

Gong Bao Ji Ding（宮保雉丁）　

“a spicy, stir-fried classic Sichuan dish made with cubes of chicken, peanuts, vegetables and chilli  peppers”　￥550

Beef Ontama Soba / Udon

“udon or soba topped with beef simmered in a sweet soy sauce based sauce and half boiled egg”  ￥800 

Breaded Deep Fried Minced Prawn ￥600　

Teriyaki Chicken  ￥500

Mapo-Don

“a bowl of rice topped with spicy Sichuan dish of tofu & minced chicken” ￥750

Mustard Flavoured Breaded Deep Fried Salmon ￥550　

 Yu-Lin-Chi（油淋鶏）

“Chinese style fried chicken topped with chopped scallions and sweet vinegar and soy sauce” ￥550

Torisio Ramen

“ramen noodles with chicken in chicken broth and shirodasi that is made with light coloured soy sauce and dashi of variety of ingredients mixed soup”  ￥750　

Stewed Beef Hamburger Steak ￥900　

 Spaghetti

Alle Vongole in Rosso ￥750　

Tandoori Chicken

“grilled marinated chicken in yogurt and seasoned with tandoori masala”  ￥500