Jambalaya ￥750 
Gong Bao Ji Ding（宮保雉丁）
“a spicy, stir-fried classic Sichuan dish made with cubes of chicken, peanuts, vegetables and chilli peppers” ￥550
Chicken Curry & Rice
￥700
Soba or Udon
￥550
Breaded Deep Fried Chicken Cutlet ￥480
Beef Ontama Soba / Udon
“udon or soba topped with beef simmered in a sweet soy sauce based sauce and half boiled egg” ￥800
Breaded Deep Fried Minced Prawn ￥600
Teriyaki Chicken ￥500
Soba or Udon
￥550
Chicken Curry & Rice
￥700
Breaded Deep Fried Minced Chicken Cutlet ￥480
Mapo-Don
“a bowl of rice topped with spicy Sichuan dish of tofu & minced chicken” ￥750
Mustard Flavoured Breaded Deep Fried Salmon ￥550
Yu-Lin-Chi（油淋鶏）
“Chinese style fried chicken topped with chopped scallions and sweet vinegar and soy sauce” ￥550
Soba or Udon
￥550
Chicken Curry & Rice
￥700
Breaded Deep Fried Minced Chicken Cutlet ￥480
Torisio Ramen
“ramen noodles with chicken in chicken broth and shirodasi that is made with light coloured soy sauce and dashi of variety of ingredients mixed soup” ￥750
Stewed Beef Hamburger Steak ￥900
Soba or Udon
￥550
Chicken Curry & Rice
￥700
Breaded Deep Fried Minced Chicken Cutlet ￥480
Spaghetti
Alle Vongole in Rosso ￥750
Tandoori Chicken
“grilled marinated chicken in yogurt and seasoned with tandoori masala” ￥500
Soba or Udon
￥550
Chicken Curry & Rice
￥700
Breaded Deep Fried Minced Chicken Cutlet ￥480
Chicken Curry & Rice ￥700
Soba ￥550
Udon ￥550
Others
